il Menù

Sharing Knowledge Flavors and Passions is my philosophy of life. Mine is a cuisine that strictly follows the seasonality of raw materials and the rediscovery of traditional dishes.

Every day I personally choose the ingredients by looking for them in the local markets and in the small farmers and artisan companies of my land. The dishes on the menu are the result of what I found fresh and that inspired me.

I want to reveal to you two of my secret ingredients: Time and my Team.

The cooking of my dishes requires time for the preparation, for the cooking always done at the moment, for the presentation and finally for the tasting.

Passion, sacrifices, the desire to do well and professionalism are elements that distinguish my collaborators. Thanks to them I can carry on my idea of catering.

the Hall: Agnieszka, Maria, Alessia

the Kitchen: Andrea, Paolo, Angelica